Oct 30 2008
MEATLOAF AND SPINACH ROLL
1&1/2 pounds ground beef
1 large garlic clove — crushed
1/4 cup bread crumbs
1/4 cup parmesan cheese
1 whole egg
1/4 pound ham — sliced
1 package spinach — frozen and defrosted
1/4 cup red onion — minced
1 whole egg
1/4 cup bread crumbs
1 cup cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
~ ~ ~
Mix ground beef, garlic, 1/4 cup bread crumbs, parmesan
cheese, and 1 whole egg. On a sheet of waxed paper, pat
mixture into a rectangle (approximately 9 inches by 15 inches).
Spread ham slices out on rectangle. Squeeze spinach to
remove excess moisture. Mix spinach, red onion, egg, 1/4 cup
bread crumbs, cheddar cheese, salt, and pepper. Spread over ham.
Starting at one narrow end, roll meatloaf up like a jellyroll.
Place in a loaf pan. Bake in a preheated 400 degree oven 1
hour. Allow to sit for 5 minutes before slicing. Serves 4.
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